F.A.Q.

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Classic BBQ Banquet Catering Option
Gourmet BBQ Banquet Menu - by Magnums Catering

PARTY CATERING SERVICES IN TOWNSVILLE

Have questions about our catering services? Here are some of our most commonly asked questions. If you have additional questions, feel free to get in touch with our caterers and we will be happy to answer them..

If you have an event, then we can probably cater it! We offer menus for weddings, corporate events, baby showers, private parties, functions and more. If you want to schedule an appointment, get in touch today!

A: No problem! We are licensed mobile caterers. We only need a well lit covered area to cook and serve from, access to water and 3 trestle tables.

In general, we recommend that you book a caterer as soon as you know the finalised date of your event. Certain times of the year are busier than others, as well as most weekends, so should book our services as soon as possible. Once you have paid your deposit and set a date, we will hold your date on our calendar for your event.

You will need to provide an initial deposit to hold your event date. Your deposit holds the date in case of an unexpected cancellation. Full payment is due prior to the function date.
The host gets to keep all leftovers once the event is over. You will need to refrigerate all left overs within 2 hours from service.

Yes! We have procedures in place to ensure your guests with requirements are in safe hands. Please let us know when confirming your final numbers so we can ensure their needs are met.

If you have any other questions with regards to our services, contact us – we are always happy to answer your queries directly.

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Magnum's Catering Christmas Catering 2024

Christmas Menu's Are Up!

Have an upcoming Christmas Function or Event? Plan now and secure your date!

View More Info

Classic Roast Banquet

  • $40 / pp + gst
  • min 40 guests
  • 40 Adult Guests & Under - $1,600
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The Carvery
(Spit Roasted on-site)

  • Tender Roast Beef
  • Stuffed Chickens
  • Roast Pork with Crackle
  • Served with Gravy and Condiments

Complimented with Roasted Pumpkin and Potatoes with Sour Cream on the side

Fresh Salad Banquet

  • Market Garden Salad with a light dressing
  • Potato, Bacon & Egg Salad
  • Penne Pasta Salad with Basil Pesto
  • Traditional Coleslaw
Banquet Includes assorted Garlic Breads and French Sticks with Butter Portions

Dessert Buffet

  • Apple Berry Danish
  • Pavlova with Cream & Fruit
  • Chocolate Cake
Both courses are served on Disposable Bio-ware Plates with Cutlery and White Napkins. Staffs to Cook, Carve & Serve- We arrive 4 hours prior to your dining time to cook fresh onsite with our Gas Spits.
  • Minimum of 40 Adult Guests
  • ADD - Platters of Cold Nibbles for $6.50 per guest
  • ADD - Hot Nibble Platters with Dipping Sauces for $8.50 per guest
  • UPGRADE - China Plates and Cutlery for $2.00 per guest or $4.00 for Mains & Sweets
  • All pricing + gst