Wedding Catering

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Our Function Menus

Wedding Catering Menus in Townsville

For your special day, wedding catering is a big deal. Your wedding is set to be the best day of your life—a time to celebrate your love with family and friends.

Many brides and grooms choose a particular theme and the food is a big part of pulling it all together. We offer a number of menu options to help you get the feel you want for your big day, while providing a superb dining experience for you and your loved ones.

We can accommodate everything from luxurious black tie events, to backyard barbecue weddings and everything in between.

Magnum's Catering Wedding Catering
  • $55 / pp + gst
  • Minimum 40 guests

Wedding Banquet​

Our Premium Roast Wedding Buffet.. Treat your guests to a beautiful banquet starting with cold grazing platters and hot canapés. Follow this up with a selection of classic roast meats, an array of roasted seasonal vegetables, 5 classic salads and a deliciously decadent dessert buffet. Package Includes Staff to cook, carve & serve, China Plates, SS Cutlery and Linen Napkins.
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Elite Roast Banquet Menu by Magnums Catering
  • $45 / pp + gst
  • Minimum 40 guests

Elite Roast Banquet

Treat your guests to a beautiful banquet with a selection of classic roast meats, Lasagne and an array of Steamed Greens, Roasted vegetables, 5 salads and a deliciously decadent dessert buffet.
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Traditional Roast Wedding by Magnums Catering
  • $40 / pp + gst
  • Minimum 40 guests

Traditional Roast Wedding

The Traditional Roast Dinner.. Buffet Mains with 3 Spit Roasted Meats, 3 Hot Vegetables, 3 Fresh Salads served with Dinner Rolls, Gravy & Condiments. Finish your night off with 3 classic desserts to please any crowd! Includes Staff, Plates, Cutlery & White Paper Napkins.
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Gourmet BBQ Banquet Menu - by Magnums Catering
  • $40 / pp + gst
  • Minimum 40 guests

Gourmet BBQ Banquet

Take your BBQ to a whole new level with an assortment of 4 premium quality meats where there is something to suit everyone. Add to that 6 delicious gourmet salads, freshly baked bread and a selection of 4 tantalising desserts. 

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Gourmet Finger Foods Catering - Townsville - By Magnums Catering
  • $40 / pp + gst
  • Minimum 40 guests

Gourmet Finger Foods

Take your guests on a tour of taste sensations starting with a Ploughman’s grazing table of appetisers with Cheeses, deli meats, dips, breads, fruits, nuts, olives, sun-dried tomatoes. Followed by waiter served hot canapes that keep coming! feast of flavours which include duck spring Rolls, Calamari, Satay Kebabs and Arancini Balls to name just a few.
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Pizza and Pasta Menu - Catering Townsville
  • $35 / pp + gst
  • Minimum 50 guests

Pizza & Pasta

A special selection of chef’s choice pizzas plus all the classics, baked fresh on site in our pizza ovens. Includes a couple of delicious pasta dishes, a fresh tossed salad and warm garlic bread for that authentic Italian experience.
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Roman Feast Banquet by Magnums Catering Townsville
  • $50pp (2 course) + gst
  • $65pp (3 course) + gst
  • Minimum 50 guests

Roman Feast Banquet

For the full Roman feast experience served to the centre of each table. Featuring an array of 3 decadent meat dishes, 3 gourmet side accompaniments and freshly baked bread with real butter. Add to that a chef’s selection of delectable desserts and you have the ultimate Roman feast.

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Table Service Catering by Magnums Catering
  • $50pp (2 course) + gst
  • $65pp (3 course) + gst
  • Minimum 50 guests

Table Service Menu

For those that want the best of the best to impress your guests! Options for 2 or 3 course, with Entrees or Desserts. This menu includes 8 Entrée options, 8 Mains options & 8 Dessert options to choose from! We can customise a package to suit your requirements tailored to your event. Plates, Cutlery, Napkins and Uniformed Staff to look after your event from start to finish are included in costs.
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Choose our wedding catering for a wide range of menu options

Our wedding menu can feature any of the following:

  • Platter to Table Menus
  • BBQ buffets
  • Canape / Finger foods
  • Plated Alternate Drop
  • Spit Roast Menus
  • Pizza & Pasta Menus
We want your special day to be one that you’ll always remember. We’ll work with you to ensure your love the food, and you’ll even get to feast on any leftovers once it’s over.
Request Quote / Check Dates

Customisable Menus

Each Menu has been chosen with a wide range of guests in mind. We can customise any menu to suit your requirements and budget.

Local & Fresh

We source all of our foods from local vendors when possible, and we spit roast all of your dishes right on site at your venue. We will show up early to set up, prepare the food, and serve it to your guests while it’s still hot and fresh.

Full Service Add Ons

If you need additional services, you can rest assured that we have them! We offer bar services, coffee stations, and even party hire for tents and other rentals. If you need help with décor, we can also help with that, while staying in keeping with your theme.

Our Function Catering Locations

Functions Venues in Townsville We frequently cater at:

  • QCWA
  • Quayside Terminal - Townsville Port
  • Cluden Park - Townsville Turf Club
  • Reid Park Pit Complex
  • Heatley Community Centre
  • Oonoonba Community Centre
  • Railway Estate Community Centre
  • Herveys Range Heritage Tea Rooms
  • Tony Ireland Stadium
  • Melville's Aussie Tavern
  • Northern Drag Racing Club
  • Townsville Darts Association
  • PCYC Townsville
  • PCYC Upper Ross
  • Jubilee Bowling Club
  • Wulguru Community Centre
  • Riverside Community Centre
  • Burdekin Memorial Hall
  • South Townsville Bowling Club
  • Mount Louisa Soccer Club
  • The Farm - Black River
  • Ignatius Park College Assembly Hall
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Wedding Banquet

  • $55 / pp + gst
  • min 40 guests
  • 40 Adult Guests & Under - $2,200
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Cocktail Hour

Start with Gourmet Cold Grazing Platters followed by Hot Canapes served to your guests with cocktail napkins.. Selection of Hot items include
  • Yum Cha Selection
  • Italian Arancini Balls
  • Sticky Beef Meatballs
  • Tempura Chicken Bites
  • Assorted Quiches
  • Spinach & Feta Filo's

The Carvery

Please Choose 3 Meats
  • Tender Roast Beef
  • Stuffed Chickens
  • Lamb with Rosemary
  • Baked Leg Ham
  • Beef or Vegetarian Lasagna
  • Roast Pork with Crackle
Served with Gravy and Condiments.

Complimented with Seasonal Steamed Vegetables, Roasted Potatoes with Sour Cream and Roast Pumpkin

Salad Banquet

  • Market Garden Salad
  • Mediterranean Salad
  • Sweet Chili Thai Noodle Salad
  • Creamy Italian Pasta Salad
  • Potato, Egg and Bacon Salad

Dessert Buffet

  • Strawberry Cheesecake
  • Sticky Date with Caramel
  • Chocolate Fantasy Torte
  • Individual Pavlovas with Cream and Fruits

Buffet Includes

Freshly Baked Dinner Rolls with Butter Portions Mains and Sweets course is served on China Plates with Cutlery and White Napkins. Staffs to Cook, Carve & Serve- We arrive 4 hours prior to your dining time to cook fresh onsite in our Gas Spit.
  • *Kids 4 & Under - $6.50
  • *Kids 5-10 $27.50 each
  • We require 3 x Tables, A Well Lit Under Covered Area, Access to Water & Power + 4 x Trestle Tables
  • All pricing + gst

Elite Roast Banquet

  • $45 / pp + gst
  • min 40 guests
  • 40 Adult Guests & Under - $1,800
Download PDF

The Carvery
(Spit Roasted on-site)

  • Tender Roast Rib of Beef
  • Marinated & Stuffed Whole Chickens
  • Roast Leg of Pork with Crackle
  • Traditional Beef or Vegetarian Lasagna
  • Served with Gravy and Condiments

Complimented with a Roasted Vegetable Medley and Steamed Seasonal Vegetables

Gourmet Salad Banquet

  • Caesar salad with Bacon, Eggs and Garlic Crotons
  • Asian Rice Noodle Salad with Chilli Dressing
  • Creamy Italian Pasta Salad with Olives & Herbs
  • Mediterranean Salad with Fetta

Banquet Includes assorted dinner rolls with Butter Portions

Dessert Buffet

  • Citrus Burst Lime Cheesecake
  • Decorated Pavlova with Cream & Fruit
  • Indulgent Mississippi Mud Torte
  • Traditional Granny's Apple Pie with Custard
Both courses are served on China Plates with Stainless steel Cutlery and White Napkins. Staffs to Cook, Carve & Serve- We arrive 4 hours prior to your dining time to cook fresh on-site with our Gas Spits.
  • ADD - Platters of Cold Nibbles for $6.50 per guest
  • ADD - Hot Nibble Platters with Dipping Sauces for $8.50 per guest
  • All pricing + gst

Traditional Roast Wedding

  • $45 / pp + gst
  • min 40 guests
  • 40 Adult Guests & Under - $1,800
Download PDF

The Carvery
(Spit Roasted on-site)

  • Tender Roast Beef
  • Stuffed Chickens
  • Roast Pork with Crackle
  • Served with Gravy and Condiments

Complimented with Hot Vegetables

  • Steamed Vegetables (Beans, Carrots & Peas)
  • Roasted Pumpkin
  • Potatoes with Sour Cream on the side

Fresh Salad Banquet

  • Market Garden Salad with a light dressing
  • Creamy Italian Pasta Salad with Olives & Herbs
  • Sweet Chilli Potato Salad
  • Traditional Home Style Coleslaw
Banquet Includes Freshly Baked Dinner Rolls with Butter Portions

Dessert Buffet

  • Apple Berry Danish
  • Pavlova with Cream & Fruit
  • Strawberry Glazed Cheesecake
Main course is served on China Plates with SS Cutlery and White Napkins, Desserts served on Bio Plates with Spoons. Staffs to Cook, Carve & Serve- We arrive 4 hours prior to your dining time to cook fresh onsite with our Gas Spits.
  • ADD - Platters of Cold Nibbles for $6.50 per guest
  • ADD - Hot Nibble Platters with Dipping Sauces for $8.50 per guest
  • UPGRADE - China Plates and Cutlery for $2.00 per guest
  • All pricing + gst

Gourmet BBQ Banquet

  • $40 / pp + gst
  • min 40 guests
  • 40 Adult Guests & Under - $1,600
Download PDF

From the BBQ
(All Four Served)

  • Rib Steaks with Mushroom Sauce
  • Malay Satay Chicken Kebabs
  • Pork Ribs marinated in Honey Soy Glaze
  • Lamb Chops with Mint & Rosemary

Fresh Sides served buffet style

  • Classic Caesar Salad
  • Mediterranean Salad
  • Asian Rice Noodle Salad with Chilli Dressing
  • Creamy Italian Pasta Salad with Olives & Herbs
  • Creamy Potato & Bacon Salad
  • Hawaiian Coconut, Pineapple & Yoghurt
  • Freshly baked Assorted Rolls with Butter Portions

Dessert Buffet

  • Strawberry Glaze Cheesecake
  • Warm Sticky Date with Caramel Sauce
  • Chocolate Fantasy Torte
  • Mini Pavlovas with Cream and Fruits

Banquet Includes

Both course’s served on China Plates and SS Cutlery with White Napkins. Chef to Cook & Serve- We arrive 2 hours prior to your dining time to cook fresh onsite. BBQ & Bain-maries/ Chafers included
  • ADD - Platters of Cold Nibbles for $6.50 per guest
  • ADD - Hot Nibble Platters with Dipping Sauces for $8.50 per guest
  • All pricing + gst

Gourmet Finger Foods

  • $40 / pp + gst
  • min 40 guests
  • 40 Adult Guests & Under - $1,600
Download PDF

Start with our Gourmet Cold Grazing Table

Selection of assorted hard & soft Cheeses, Sliced Deli Meats, Assorted Breads, Dips, Pesto’s, Crackers, Cabanossi, Salamis, Fresh & Dried Fruits, Nuts, Gherkins, Cocktail Onions, Olives & Sundried Tomatoes.

Followed by Hot Finger Food Grazing Table with Dipping Sauces

  • Satay Chicken Kebabs with Crushed Peanuts
  • Salt & Pepper Calamari with Chilli Mango Sauce
  • Asian Duck Spring Rolls with Plum Sauce
  • Spinach & Fetta Filo Pastries
  • Italian Arancini Balls (Wild Mushroom and Tomato & Feta)
  • Coconut Crumbed Prawns with Zesty Tartare
  • Petite Handmade Pies
  • Assorted Savory Quiches (Lorrain & Vegetarian)

Package Includes

  • Staff to Cook & Present Grazing Stations to your guests
  • White Cocktail Napkins / Eco Side Plates
  • All Cooking equipment and Serving Ware
  • We arrive approx. 2 hours prior to your serving time
  • All pricing + gst

Gourmet Pizza & Pasta Menu

  • $35 / pp + gst
  • min 50 guests
  • 50 Adult Guests & Under - $1,750
Download PDF
The ideal menu for that casual affair! A selection of Traditional & Signature Pizzas and our Delicious Pastas served buffet style.

Pizzas

Chef’s selection of 10 Assorted Classic & Signature pizzas varieties.

Prepared and baked fresh onsite in our Pizza ovens.

Pasta Dishes

  • Traditional Beef or Vegetarian Lasagna
  • Tortellini with a Creamy Bacon Carbonara Sauce

Breads & Salads

  • Assorted Garlic Breads served warm
  • Market Garden Tossed Salad

Package Includes

Main course is served on Disposable Plates with Cutlery and White Napkins. Staffs to Cook & Serve- We arrive 3 hours prior to your dining time to cook fresh onsite.
  • We require 2 x 10AMP Power points for the Mobile Pizza Ovens
  • ADD - 3 Gourmet Dessert Selections with Eco Plates & Spoons for $6.50per Guest
  • ADD - Platters of Cold Nibbles for $6.50 per guest
  • ADD - Hot Nibble Platters with Dipping Sauces for $8.50 per guest
  • UPGRADE - China Plates and Cutlery for $2.00 per guest
  • All pricing + gst

ROMAN FEAST MINI TABLE BANQUETS

  • $50 / pp + gst (Entrée & Mains OR Mains & Desserts)
  • $65 / pp + gst (For Entrée, Mains & Desserts)
Download PDF

Cocktail Hour

waiter served or platter to table
Gourmet Antipasto Grazing Platters waiter served to your guests with cocktail napkins

Meats

Platter served to the center of each table
  • Petite Fillet Steaks with Creamy Mushroom Sauce
  • Mini Chicken Mignons with Garlic Butter
  • Lamb Cutlets with Mint Sauce

Sides

Platter served to the center of each table
  • House Garden Salad
  • Roasted Root Vegetable Medley
  • Seasonal Steamed Green Vegetables

Mini Dessert Buffets

platter served to the center of each table

Chef’s selection of gourmet sweets, beautifully presented on share-style platters for guests to enjoy together.

Package Includes

Freshly Baked Dinner Rolls with Butter Portions on China side plates.
All Courses served on China Plates with Cutlery and White Napkins.
Staffs to Cook & Serve- We arrive 3 hours prior to cook fresh onsite

  • Minimum of 50 Adult Guests
  • Preparation area must be in a close proximity to guests tables or additional staffing will be required
  • We need a well lit under covered area, access to water & power + 4 x Trestle Tables
  • All pricing + gst

Table Service Menu

  • 2 Course $50/pp + gst
  • 3 Course $65/pp + gst
  • Min 50 Adult Guests
Download PDF

ENTRÉE (Select 2)

  • Trio of Arancini - Mushroom, Italian & Minted Pea
  • Succulent Thai Beef Glass Noodle Salad
  • Salt & Pepper Squid with Chilli, Mango & Lime
  • Braised Pork Belly with Apple Salad
  • Duck Spring Rolls with Sticky Plum Sauce
  • Sourdough Bruschetta with Fresh Salsa & Rocket

MAIN (Select 2)

  • Prime Rib Eye with Red Wine Jus
  • Crispy Pork Porchetta with Roasted Apples
  • Grilled Chicken Supreme with Creamy Garlic Sauce
  • Roasted Rack of Lamb infused with Garlic & Rosemary
  • Baked Barramundi with Citrus Butter
  • Roasted Vegetable Tart Vine Ripened Tomatoes & Feta

DESSERT (Select 2)

  • Lemon Meringue Tartlets
  • Profiteroles with Grand Mariner Custard
  • Pavlova Nests with Berries & Cream
  • Chocolate Brownie with Hazelnut Ganache
  • Berry Baked Cheesecake with Chocolate Short crust Base
  • Caramel Sticky Date Pudding
  • Includes freshly baked rolls and butter with napkins, crockery, cutlery
  • Professional Uniformed staff to look after your event from start to finish
  • Can’t decide? Choose 3 options per course for Trio Drop - Add $10PP
  • All pricing + gst
Magnum's Catering Christmas Catering 2024

Christmas Menu's Are Up!

Have an upcoming Christmas Function or Event? Plan now and secure your date!

View More Info

Classic Roast Banquet

  • $40 / pp + gst
  • min 40 guests
  • 40 Adult Guests & Under - $1,600
Download PDF

The Carvery
(Spit Roasted on-site)

  • Tender Roast Beef
  • Stuffed Chickens
  • Roast Pork with Crackle
  • Served with Gravy and Condiments

Complimented with Roasted Pumpkin and Potatoes with Sour Cream on the side

Fresh Salad Banquet

  • Market Garden Salad with a light dressing
  • Potato, Bacon & Egg Salad
  • Penne Pasta Salad with Basil Pesto
  • Traditional Coleslaw
Banquet Includes assorted Garlic Breads and French Sticks with Butter Portions

Dessert Buffet

  • Apple Berry Danish
  • Pavlova with Cream & Fruit
  • Chocolate Cake
Both courses are served on Disposable Bio-ware Plates with Cutlery and White Napkins. Staffs to Cook, Carve & Serve- We arrive 4 hours prior to your dining time to cook fresh onsite with our Gas Spits.
  • Minimum of 40 Adult Guests
  • ADD - Platters of Cold Nibbles for $6.50 per guest
  • ADD - Hot Nibble Platters with Dipping Sauces for $8.50 per guest
  • UPGRADE - China Plates and Cutlery for $2.00 per guest or $4.00 for Mains & Sweets
  • All pricing + gst